Chop House
Radisson Blu
Radisson Blu
Located just 20 minutes' drive from both Nairobi National Park and the airport, the new Radisson Blu Hotel in the heart of the fast-growing business district of Upper Hill is the perfect base for a Kenyan safari or business trip.
About
Finest cuts of organically sourced Black Angus beef, fresh sea food, delicious assortment of culinary dishes.
Specials
Overview
Experience fine dining at Chophouse for lunch or dinner in Nairobi.
Euding elegance and charm, Chophouse offers the perfect setting for a business lunch or an intimate dinner. Our menu masterfully elevates beloved grilled meat dishes to an unmatched level. With an open kitchen show and in-house aging of meat for up to 72 days, guests are in for a treat!
Our chef, Wissem, is famed for his skillful dishes, fusing gastronomical traditions of different countries with classic specialties to create original and delightful culinary expressions.
The Chophouse Restaurant presents an inventive culinary experience that weaves together a fusion of Kenyan, Asian and Mediterranean Haute Cuisine. Our new menu masterfully elevates beloved grilled meat dishes to a level that is unmatched on the Continent, with in-house aging of meats up to 72 days. Each dish is designed with a poetic flair that pays homage to the elegance of Haute Cuisine, drawing from techniques of esteemed chefs from around the world. We are delighted to offer this bold new dining experience right here in Nairobi.
Euding elegance and charm, Chophouse offers the perfect setting for a business lunch or an intimate dinner. Our menu masterfully elevates beloved grilled meat dishes to an unmatched level. With an open kitchen show and in-house aging of meat for up to 72 days, guests are in for a treat!
Our chef, Wissem, is famed for his skillful dishes, fusing gastronomical traditions of different countries with classic specialties to create original and delightful culinary expressions.
The Chophouse Restaurant presents an inventive culinary experience that weaves together a fusion of Kenyan, Asian and Mediterranean Haute Cuisine. Our new menu masterfully elevates beloved grilled meat dishes to a level that is unmatched on the Continent, with in-house aging of meats up to 72 days. Each dish is designed with a poetic flair that pays homage to the elegance of Haute Cuisine, drawing from techniques of esteemed chefs from around the world. We are delighted to offer this bold new dining experience right here in Nairobi.
Menu
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Artcaffe Delivery
Order your Artcaffe favs from any of our official delivery partners and enjoy.
